Prosciutto, Rocket & Sundried Tomato Cocktail Sandwiches


6 slices Goodness Grains Soy and Linseed bread
2 tablespoons cream cheese
small handful rocket leaves, stems removed
4 slices prosciutto
2 sundried tomatoes, finely chopped


Cut the crusts from the bread and roll the slices out gently with a rolling pin just to flatten a little.

Spread each slice with cream cheese.

With a bread corner facing you, arrange rocket, prosciutto and a sprinkle of sundried tomato across the bread.

Neatly roll on the diagonal using the cream cheese to seal the bread slice together.

Cut in half and sit on a platter with the pointed end facing upwards.

Makes 12 sandwiches.

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