Tip Top Supersoft Lower Carb Buns
We believe the best burgers are made with the softest buns. That is why we make sure every bun is Super Soft. Tip Top® Supersoft® Lower Carb Buns have 30% less carbs* and with no compromises on taste and texture they are the perfect choice for your burger.
- Good Source of Fibre
- Source of Protein
- No Artificial Colours or flavours
^Tip Top Supersoft Lower Carb Buns have 30% less carbohydrate (31.5 g/ 100g) than standard white buns (45.3 g/ 100g). (Source: New Zealand Food Composition Tables, 14th Edition 2021, The New Zealand Institute for Plant & Food Research Limited and Ministry of Health). Good Source of Fibre. Source of Protein.
Nutritional Information
Servings Per Package: 4 Buns
Serving Size: 70 g (1 Bun)
| AVERAGE SERVING SIZE | % DAILY INTAKE* PER SERVING | AVERAGE QUANTITY PER 100 G | |
|---|---|---|---|
| Energy | 650 kJ | 7% | 928 kJ |
| Protein | 8.4 g | 17% | 12.0 g |
| Fat, total | 2.2 g | 3% | 3.2 g |
| – saturated | 0.5 g | 2% | 0.8 g |
| Carbohydrates | 22.1 g | 7% | 31.5 g |
| – sugars | 2.4 g | 3% | 3.4 g |
| Dietary Fibre | 5.6 g | 19% | 8.0 g |
| Sodium | 286 mg | 12% | 409 mg |
| *Based on average adult diet of 8700 kJ. ** Recommended Dietary Intake. | |||
Ingredients: Water, Wheat Flour, Modified Tapioca Starch (1412), Wheat Gluten, Wheat Fibre, Wholemeal Rye Flour, Vegetable Oil, Baker’s Yeast, Iodised Salt, Preservative (282), Emulsifiers (484, 472e, 471), Soy Flour, Barley Malt Flour, Vitamin (Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Milk, Sesame, Other Cereals (Oats).