Tip Top Supersoft Gluten Free Wholemeal
Tip Top® Bakery has been a Kiwi favourite for generations and now you can enjoy our Supersoft® Gluten Free loaf with the love baked in.
- Gluten Free
- Dairy Free
- Good Source of Fibre
- No Artificial Colours or flavours
You have our guarantee that all Tip Top® Supersoft ® Gluten Free products are made separately from products containing gluten.
Nutritional Information
Servings Per Package: 7 (12 slices + 2 crusts)
Serving Size: 79 g (2 slices)
| AVERAGE SERVING SIZE | % DAILY INTAKE* PER SERVING | AVERAGE QUANTITY PER 100 G | |
|---|---|---|---|
| Energy | 756 kJ (181 cal) |
9% | 957 kJ (229 cal) |
| Protein | 4.1 g | 8% | 5.2 g |
| Fat, total | 2.9 g | 4% | 3.7 g |
| – saturated | 0.3 g | 1% | 0.4 g |
| Carbohydrates | 29.5 g | 10% | 37.4 g |
| – sugars | 2.1 g | 2% | 2.6 g |
| Dietary Fibre | 5.8 g | 19% | 7.3 g |
| Sodium | 265 mg | 12% | 335 mg |
| *Based on average adult diet of 8700 kJ. ** Recommended Dietary Intake. | |||
Ingredients: Water, Wholemeal Rice Flour (21%), Modified Tapioca Starch (1442, 1412), Vegetable Oil, Sugar, Egg White Powder, Defatted Soy Flour, Flaxseed Fibre, Baker’s Yeast, Vinegar, Iodised Salt, Thickeners (464, 466), Rice Bran, Vegetable Gum (412), Maize Starch.
Contains: Egg, Soy.